Climate Change, Agriculture and Food Security in Tanzania

Joint Program Reprint • Journal Article
Climate Change, Agriculture and Food Security in Tanzania
Arndt, C., W. Farmer, K. Strzepek and J. Thurlow (2012)
Review of Development Economics, 16(3): 378-393

Reprint 2012-18 [Read Full Article]

Abstract/Summary:

Due to their reliance on rain-fed agriculture, both as a source of income and consumption, many low-income countries are considered to be the most vulnerable to climate change. Here, we estimate the impact of climate change on food security in Tanzania. Representative climate projections are used in calibrated crop models to predict crop yield changes for 110 districts in Tanzania. These results are in turn imposed on a highly disaggregated, recursive dynamic economy-wide model of Tanzania. We find that, relative to a no-climate-change baseline and considering domestic agricultural production as the channel of impact, food security in Tanzania appears likely to deteriorate as a consequence of climate change. The analysis points to a high degree of diversity of outcomes (including some favorable outcomes) across climate scenarios, sectors, and regions. Noteworthy differences in impacts across households are also present both by region and by income category.

© 2012 Blackwell Publishing Ltd.

Citation:

Arndt, C., W. Farmer, K. Strzepek and J. Thurlow (2012): Climate Change, Agriculture and Food Security in Tanzania. Review of Development Economics, 16(3): 378-393 (http://dx.doi.org/10.1111/j.1467-9361.2012.00669.x)
  • Joint Program Reprint
  • Journal Article
Climate Change, Agriculture and Food Security in Tanzania

Arndt, C., W. Farmer, K. Strzepek and J. Thurlow

2012-18
16(3): 378-393

Abstract/Summary: 

Due to their reliance on rain-fed agriculture, both as a source of income and consumption, many low-income countries are considered to be the most vulnerable to climate change. Here, we estimate the impact of climate change on food security in Tanzania. Representative climate projections are used in calibrated crop models to predict crop yield changes for 110 districts in Tanzania. These results are in turn imposed on a highly disaggregated, recursive dynamic economy-wide model of Tanzania. We find that, relative to a no-climate-change baseline and considering domestic agricultural production as the channel of impact, food security in Tanzania appears likely to deteriorate as a consequence of climate change. The analysis points to a high degree of diversity of outcomes (including some favorable outcomes) across climate scenarios, sectors, and regions. Noteworthy differences in impacts across households are also present both by region and by income category.

© 2012 Blackwell Publishing Ltd.