U.S. Agriculture and Climate Change: Perspectives from Recent Research

Journal Article
U.S. Agriculture and Climate Change: Perspectives from Recent Research
Reilly, J. (2004)
Choices, Fall, pp. 3-6

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Abstract/Summary:

Across several projections of climate change in the coming century, total food production in the United States is not found to be at risk. Some regions, however, could experience declining production and profitability due to unfavorable climate, water availability, ecological pressures, or extreme weather events.

© 1999-2006 Choices

Citation:

Reilly, J. (2004): U.S. Agriculture and Climate Change: Perspectives from Recent Research. Choices, Fall, pp. 3-6 (http://www.choicesmagazine.org/2004-3/climate/2004-3-06.htm)
  • Journal Article
U.S. Agriculture and Climate Change: Perspectives from Recent Research

Reilly, J.

Choices
Fall, pp. 3-6

Abstract/Summary: 

Across several projections of climate change in the coming century, total food production in the United States is not found to be at risk. Some regions, however, could experience declining production and profitability due to unfavorable climate, water availability, ecological pressures, or extreme weather events.

© 1999-2006 Choices

Full article on publisher's website